The Prince Arthur
Evening Menu
2nd – 6th March 2010

Starters

Miniature Oriental Crab Cakes with Sweet Chilli Sauce, Lime and Salad
£6.00

Warm Spinach and Artichoke Dip with Toasted Crostini
£6.00

Main Courses

The Prince Arthur Hamburger Platter
With Lettuce, Tomato, Onion, Coleslaw and Chips
£7.50
Cheese £50p extra
Bacon £50 p extra

Thai Spiced Rib Eye Steak with a Vegetable and Peanut Noodle Salad
£9.00

Italian Grilled Chicken Sandwich on a Warm Roll with Pesto, Sliced Tomato, Roasted Peppers and Rocket served with Potato Salad
£8.00

Dessert

Crème Brule Cheese Cake with Fresh Berry Compote
£4.50